Sous Chef

Job Description

Pretty market town of Stamford

• £28,000 – £30,000 pa + Gratuity
• 4 days on, 3 days off
• All meals on duty
• Great work/life balance

In a Nutshell

We are looking for a dynamic, rosette standard Sous Chef to work with the Head Chef in this busy 60 cover hotel brasserie based in 40 bedroomed independent hotel with a fantastic reputation.

Responsibilities of the Sous Chef

• As Sous Chef, you will assist the Head Chef in overseeing all aspects of food preparation and kitchen operations
• Help create and develop new menu items, ensuring high quality and consistency
• Supervise and train hotel kitchen staff, providing guidance and support as needed
•  Ensure compliance with food safety and sanitation regulations
• Monitor inventory levels and order supplies as necessary
• Collaborate with the culinary team to maintain a clean and organized hotel kitchen environment
• Assist in managing food costs and minimizing waste
• Support the Head Chef in creating schedules and managing labor costs for the hotel kitchen

Qualifications for the Sous Chef

• Previous experience working at rosette level using fresh food
• Strong knowledge of food preparation techniques and culinary terminology
• Excellent leadership skills with the ability to effectively supervise a team
• Knowledge of food safety regulations and best practices

If you are a skilled Sous Chef looking for a new challenge in a dynamic culinary environment, we would love to hear from you. Please click to apply