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Junior Sous Chef

St Mawes, Cornwall

  • £32,000 – £34,000 pa plus gratutities
  • Live in available
  • Fine Dining
  • Independent seaside hotel – stunning location!

In a nutshell

  • Busy 18 bedroomed independent hotel, with a multiple rosetted 30 cover restaurant, looking for an aspiring Junior Sous Chef who has a proven record of working in a kitchen, ideally at rosette level

The Role

  • Responsible for running your own section
  • With a full canteen of just four chefs, you will be instrumental in every element of the food preparation.
  • Opportunity to influence the menu with your own ideas
  • Working with renowned Head Chef


  • A love of freshly prepared food, and a hunger to learn
  • Strong background in a high-end kitchen
  • A can-do attitude
  • An ability for problem solving and looking at things from a creative point of view
  • An understanding of commercial realities

If you would like further information about this Junior Sous Chef position please click on the Apply button and we will get back to you within 24 hours.

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