Executive Sous Chef

Isle of Skye
May 16, 2024

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Job Description

Four Star Hotel

Isle of Skye, Scotland

£35,000+ DoE + Gratuities c.£4K

Busy 40 bedroomed independent hotel, with 40 cover Rosette standard restaurant with a fantastic reputation is looking for a creative Sous Chef to assist the Head Chef with running this popular and much loved kitchen.